recetas vegan: Sopa de rúcula y morrón

HOME
RECETAS
POR QUÉ VEGAN
VEGANISMO
LINKS
CONTACTO

Sopa de rúcula y morrón

Ingredientes:

- jugo y pulpa de 3 naranjas
- 1 palta
- 100-150gr. de rúcula
- 1 morrón amarillo
- 1 puñado de hojas de menta

Licuar todos los ingredientes y servir.

Enviar esto por correo electrónico BlogThis!Compartir en X Compartir en Facebook Compartir en Pinterest

No hay comentarios.:

Publicar un comentario

Entrada antigua Página Principal

Suscribirse a: Comentarios de la entrada (Atom)

vegan |ˈvēgən; ˈvejən|

noun

A person who does not consume, use or eat any animal products.

ORIGIN 1940s: from veg(etari)an.

milk |milk|

noun

An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.

animal |ˈanəməl|

noun

A living organism that feeds on organic matter, typically having specialized sense organs and nervous system and able to respond rapidly to stimuli.

ORIGIN: from Latin animal, based on Latin animalis ‘having breath’.

anthropocentric |ˌanθrəpōˈsentrik|

adjective

Regarding humankind as the central or most important element of existence, esp. as opposed to God or animals.

speciesism

|ˈspē sh ēˌzizəm; spēsē-|

noun

Assumption of human superiority leading to the exploitation of animals.

cruelty |ˈkroōəltē|

noun

callous indifference to or pleasure in causing pain and suffering.

organic |ôrˈganik|

adjective

produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.

raw |rô| (diet)

A diet that consists of unprocessed, raw foods that have not been heated above 46ºC in order to avoid losing their nutritional values.